Planning your private chef experience in Turkey

Planning a chef experience before your holiday

You can begin an enquiry before arriving in Turkey. Start with the destination, dates and type of occasion: a villa dinner, a wedding, a corporate gathering or meals on board. Antalya is our base; arrangements for Fethiye, Bodrum, Kaş, Çeşme and Istanbul are confirmed individually.

What should I send with my enquiry?

Include adult and child guest counts, the property or venue, preferred meal times and any dietary needs. Villa photographs or kitchen details can help clarify practical requirements. For a yacht, include the itinerary and your captain or charter contact’s relevant arrangements.

How much does a private chef cost?

There is no single published package price. The menu, group size, location, service duration, staff and extras affect your proposal. Ask for an itemised scope and confirmation of what is included before agreeing to a booking.

Can dietary requirements be accommodated?

Please disclose allergies and dietary requirements at the enquiry stage. Feasibility depends on the menu, ingredients and preparation environment and must be confirmed before booking. Do not assume an allergen-free kitchen.

When is my booking confirmed?

An enquiry does not reserve a date. Ask for written confirmation of availability, scope, payment arrangements and cancellation conditions. If your travel dates or guest numbers change, discuss the effect on the agreed service.

Can I plan from the UK, US or Spain?

Yes, send an enquiry from wherever you are planning your trip. Our WhatsApp number uses the Turkish country code +90. Share your destination in Turkey and travel dates; you do not need to wait until you arrive to discuss an experience.