Wedding Catering in Turkey
A menu for your destination wedding.
Plan the food and hospitality for your wedding in Turkey with Antalya-based AURENA & CO. From welcome drinks to a seated celebration, we build a catering proposal around your venue, guest list and preferred style of dining.
Plan your experienceStart with the venue
Share your wedding date, destination and venue contact. Kitchen access, equipment, service space and the event schedule help determine a workable catering plan. Confirm any venue restrictions before choosing additional bar or music services.
Plan the meal and its rhythm
Discuss the welcome reception, main meal and any later refreshments you would like. Guest numbers, dietary needs and the balance between seated service and a more informal format shape the menu and staffing proposal.
Planning from another country
If you are arranging your wedding from the UK, the US, Spain or elsewhere, send your details before travelling. Ask us to set out the catering scope, agreed extras and booking terms in writing. Tastings and additional services are subject to confirmation.
Before requesting a quote
Share your dates, location, adult and child guest counts, dietary requirements and preferred meal times. For a villa or yacht, include details of the kitchen or galley. Menus, staffing, travel and any additional services are agreed in your individual proposal.
Planning guide →Let’s plan your table.
Send your destination, dates, guest count and the experience you have in mind. We will discuss availability, your menu and the scope of your proposal.
Ask about availability